Jody Victor: Thanksgiving or Thanksgiving Day, presently celebrated on the fourth Thursday in November, has been an annual tradition in the United States since 1863. It did not become a federal holiday until 1941. Thanksgiving was historically a religious observation to give thanks to God, and is still celebrated as such by many families, but is now also considered a secular holiday.
Most Americans celebrate by gathering at home with family or friends for a holiday feast. Though the holiday's origins can be traced to harvest festivals which have been celebrated in many cultures since ancient times, the American holiday is tied to the deliverance of the English settlers by Native Americans after the harsh winter at Plymouth, Massachusetts and that event has become the pre-eminent foundation story for English North America.
The First Thanksgiving was celebrated to give thanks to God and the Native Americans for helping the pilgrims survive the brutal winter. Although half of the pilgrims who arrived on the Mayflower had already died, many more would have had it not been for the native Americans teaching the pilgrims to harvest foods. The first Thanksgiving feast lasted three whole days providing enough food for 53 pilgrims and 90 Indians. The traditional Thanksgiving menu often features turkey, stuffing, sweet potatoes and pumpkin pie. Americans may eat these foods on modern day Thanksgiving, but the first feast did not consist of these foods. On the first feast turkey was any type of fowl that the pilgrims hunted. Pumpkin pie wasn't on the menu because there were no ovens for baking, but they did have boiled pumpkin. Cranberries weren't introduced at this time. Due to the diminishing supply of flour there was no bread of any kind. The foods included in the first feast included duck, geese, venison, fish, lobster, clams, swan, berries, dried fruit, pumpkin, squash, and many more vegetables.
The first recorded Thanksgiving ceremony took place on September 8, 1565, when 600 Spanish settlers, under the leadership of Pedro Menendez de Aviles, landed at what is now St. Augustine, Florida, and immediately held a Mass of Thanksgiving for their safe delivery to the New World; there followed a feast and celebration. As the La Florida colony did become part of the United States, this can be classified as the first Thanksgiving, although it was not a harvest festival. The Spanish colonial town of San Elizario (San Elceario), near El Paso, Texas, has also been said to be the site of the first Thanksgiving to be held in what is now known as the United States, though that was also not a harvest festival. Spaniard Don Juan de Onate ordered his expedition party to rest and conducted a mass in celebration of thanksgiving on April 30, 1598,